I know what you are thinking…
Cheesecake, for breakfast? The woman has lost it. Well my friends don’t be mistaken by this it has all the properties of a nutritious brekkie.
It’s creamy, sweet, gluten and sugar free – not to mention it takes just 10mins to throw together!!!
This recipe makes 1 individual portion – amounts can be doubled to make larger ones.
You will need –
1/4 cup Gluten Free Oats
1/2 teaspoon Coconut Oil
Splash of Agave
Pinch of Cinnamon
Total 0% Greek Yoghurt (can be substituted for a frozen banana to make Vegan)
1/8 Vanilla Pod
Pinch of Stevia (Omit if using banana)
Start with your base – pop all ingredients into a bowl and using your hands bind them altogether into a base and press into a small jar
With an electric whisk whip the Yoghurt (or if using frozen Banana a blender will be better) with the Vanilla into a light cheesecake topping. Spread ontop of the base and top with whatever you fancy. I went for traditional blueberries.
So simple, so delicious.
My sister ate most of this one… I had a small spoon before it was snatched back and devoured. Always nice when creations are enjoyed.